*regular buttercream filling=no additional cost
Serves 6-8 (smash/anniversary cake)
Serves 8-10
Serves 10-12
Serves 15-21
Serves 16-20
Serves 30-48
Serves 60
3-layer sponge cake with rum glaze, chocolate and vanilla custards, and French cream frosting, garnished with sliced almonds (optional)
Serves 12
Serves 24
Serves 38
Serves 60
Serves 12-15
Hello, and welcome to my website! As a third-generation Italian-American, I grew up in the kitchen, learning to cook and bake at a young age. I am passionate about making homemade baked goods using the best-quality and freshest ingredients with attention to detail to create desserts that are both attractive and delicious. I will be happy
Hello, and welcome to my website! As a third-generation Italian-American, I grew up in the kitchen, learning to cook and bake at a young age. I am passionate about making homemade baked goods using the best-quality and freshest ingredients with attention to detail to create desserts that are both attractive and delicious. I will be happy to work with you to design the perfect cake for your occasion!
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